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Southern Pumpkin Roll Team
Blueberry Pumpkin Roll
Product Code: Blueberry Pumpkin Roll
Reward Points: 2
Availability: In Stock
Reward Points: 2
Availability: In Stock
$15.00
Price in reward points: 200
Price in reward points: 200
Pumpkin roll is a classic and beautiful fall dessert that always impresses. This homemade pumpkin roll recipe yields a moist spiced pumpkin cake with a thick layer of tightly packed cream cheese frosting inside. But unlike its pie counterpart, its swirled presentation is particularly show stopping and impressive.
For a deliciously different spin on a year round favorite flavor, give our pumpkin cake roll a whirl. Our tender, moist pumpkin cake is made with real pumpkin and a hint of fall spice, then carefully rolled with smooth cream cheese frosting for an extra taste of sweetness. Whether you're introducing a new holiday tradition or just bringing some fall flavor to a weekday dessert, pumpkin rolls make it easy to serve up a slice of festive fun.
•Flavor: This pumpkin roll is full of spiced pumpkin flavor that pairs beautifully with the tangy cream cheese frosting inside.
•Texture: Enjoy a soft and moist cake, plus cool, creamy, silky cream cheese frosting in every single bite. What a pair!
•Ease: Did you know that pumpkin roll is actually rolled… twice? The first time you roll the cake, it must be warm to establish the shape. You can see more on that in “Roll the Cake While It’s Warm” below. Cool the cake in this rolled-up shape, and then unroll, fill with frosting, and then roll back up.
•Time: The batter is fairly quick to prepare, and since this cake is so thin, it has a much shorter bake time than regular pumpkin cake. The shaped roll does need to cool down for a few hours before unrolling, frosting, and rolling back up, so be sure to leave enough time.
For a deliciously different spin on a year round favorite flavor, give our pumpkin cake roll a whirl. Our tender, moist pumpkin cake is made with real pumpkin and a hint of fall spice, then carefully rolled with smooth cream cheese frosting for an extra taste of sweetness. Whether you're introducing a new holiday tradition or just bringing some fall flavor to a weekday dessert, pumpkin rolls make it easy to serve up a slice of festive fun.
•Flavor: This pumpkin roll is full of spiced pumpkin flavor that pairs beautifully with the tangy cream cheese frosting inside.
•Texture: Enjoy a soft and moist cake, plus cool, creamy, silky cream cheese frosting in every single bite. What a pair!
•Ease: Did you know that pumpkin roll is actually rolled… twice? The first time you roll the cake, it must be warm to establish the shape. You can see more on that in “Roll the Cake While It’s Warm” below. Cool the cake in this rolled-up shape, and then unroll, fill with frosting, and then roll back up.
•Time: The batter is fairly quick to prepare, and since this cake is so thin, it has a much shorter bake time than regular pumpkin cake. The shaped roll does need to cool down for a few hours before unrolling, frosting, and rolling back up, so be sure to leave enough time.
